Arrarowt Powder

Though you can cook the root itself, arrowroot is more frequently consumed as a powder. It's used as a thickening agent for sauces, puddings, and jellies, as well as an ingredient in baked goods like cookies and cakes. Additionally, it's a popular replacement for wheat flour in gluten-free recipes.

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₹ 30.00 - ₹ 50.00

(Inclusive of all taxes)

Arrarowt Powder

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